Showing 1 - 4 results of 4 for search '"Food Extrusion."', זמן שאילתה: 0.01s Refine Results
  1. 1

    Engineering aspects of food emulsification and homogenization

    יצא לאור 2015
    ספר

    Engineering aspects of food emulsification and homogenization
  2. 2

    Extrusion-cooking techniques

    יצא לאור 2011
    ספר

    Extrusion-cooking techniques
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    יצא לאור 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes
  4. 4

    Food extrusion science and technology מאת Karwe, Mukund V., 1958-

    יצא לאור 1991
    ספר

    Food extrusion science and technology

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