Showing 1 - 3 results of 3 for search '"Citrus juices Processing"', זמן שאילתה: 0.02s Refine Results
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice מאת Corook, Mark Lester F.

    יצא לאור 2014
    Thesis

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems מאת Gabriel, Alonzo Alulod

    יצא לאור 2007
    Thesis

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice מאת Rodriguez, Kimberly J.

    Thesis

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

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