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America's Test Kitchen
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Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
Publicado 2016
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Cook's science how to unlock flavor in 50 of our favorite ingredients
Publicado 2016
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The Best of America's test kitchen 2014 the year's best recipes, equipment reviews, and tastings
Publicado 2013
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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T - Technology
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Cooking
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Canning and preserving
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Condiments
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Cooking, American
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Equipment and supplies
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America's Test Kitchen (Firm)
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Crosby, Guy
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