Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient por Sanchez, Rowena Grace R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves por Villanueva, Joyce Efraim B.

Molecular identification and phylogenetic affinity of two growth promoting fungal endophytes of sweet potato (Ipomea batatas (L.) Lam.) from Baguio City, Philippines por Hipol, Roland M.

The effects of common processing methods on the antioxidant activity of Philippine sweet potato (Ipomea batatas) varieties por Cortez, Izza Patricia Q.

Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) por Obille, Ma. Elisa Viacrusis

R & D status and directions (2000 and beyond) sweetpotato and cassava

Improving sweet potato production and utilization in Sagada, Mt. Province por Ganga, Zenaida N.

Sweetpotato food systems in Central Luzon, Philippines por Data, Emma S.

Sweetpotato in the Philippines production, processing, and future prospects por Cabanilla, Liborio S.

Does farmer participation make a difference? selection of sweet potatoes in the northern Philippine highlands por Ganga, Zenaida N., Posa, Maria Carmel