Showing
1 - 1
results of
1
for search '
"Meat cuts Identification."
'
Saltar ao contenido
UPFind
Bolsa de Libros:
0
registros
(Completo)
Idioma
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Todos os campos
Title
Autor
Subject
Número de Clasificación
ISBN/ISSN
Buscar
Avanzado
Resultados de procura - "Meat cuts Identification."
Showing
1 - 1
results of
1
for search '
"Meat cuts Identification."
'
, tempo de consulta: 0.02s
Limitar resultados
Ordenar
Relevancia
Newest to Oldest
Oldest to Newest
Autor
Título
Select Page
Correo Electrónico
Exportar
Imprimir
Engadir á cesta
Select result number 1
1
Meat identification, fabrication, utilization
por
Schneller, Thomas (Thomas K.)
Publicado 2010
Número de Clasificación:
loading...
Situado:
loading...
Libro
loading...
Engadir á cesta
Eliminar da cesta
Select Page
Correo Electrónico
Exportar
Imprimir
Engadir á cesta
Ferramentas de procura:
Enviar por correo electrónico esta procura
Atrás
Limitar resultados
Page will reload when a filter is selected or excluded.
CAMPUS
Diliman
1 results
1
DATABASE
Union Catalog (Buklod)
1 results
1
UNIT LIBRARY
Diliman Main Library: Filipiniana Books Section
1 results
1
YEAR OF PUBLICATION
De:
a:
CLASSIFICATION
T - Technology
1 results
1
SUBJECT
Cooking (Meat)
1 results
1
Meat
1 results
1
Meat cuts
1 results
1
AUTHOR
Culinary Institute of America
1 results
1
Schneller, Thomas (Thomas K.)
1 results
1
RESOURCE TYPE
Libro
1 results
1
LANGUAGE
English
1 results
1
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
