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  1. 1

    Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch por Duque, Sheba Mae Magbanua

    Publicado 2009
    Thesis

    Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch
  2. 2

    Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria por Ricasata, Chloe Katryn C., Carigaba, Diane Ira S.

    Libro

    Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria

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