Food quality managment por Norton, Emmett

Quality control for the food industry fundamentals & applications. vol. 1 por Kramer, Amihud

Safety and practice for organic food

Food quality balancing health and disease

Handbook of organic food safety and quality por Singh, Pradip

Trade and food standards.

Available E-copy

Food safety, risk intelligence and benchmarking por Charlebois, Sylvain

Computer vision technology for food quality evaluation

Introducing food science por Shewfelt, Robert L., Orta-Ramirez, Alicia, Clarke, Andrew Douglas

Colour additives for foods and beverages