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Becoming a food scientist to graduate school and beyond
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Shewfelt, Robert L.
Publicado 2012
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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T - Technology
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Food
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Food industry and trade
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Research
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Study and teaching
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Vocational guidance
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AUTHOR
Shewfelt, Robert L.
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English
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