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Developments in food proteins.
Publicado 1982
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CAMPUS
Diliman
1 results
1
DATABASE
Union Catalog (Buklod)
1 results
1
UNIT LIBRARY
College of Home Economics
1 results
1
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
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SUBJECT
Food
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Food industry and trade
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Protein content
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Proteins in human nutrition
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1
AUTHOR
Hudson, B. J. F.
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RESOURCE TYPE
Libro
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LANGUAGE
English
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