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  1. 1

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti por Reyes, Jonah Aileen O.

    Publicado 2014
    Thesis

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  2. 2

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti por Bawingan, Khaimah Fe E.

    Also available in UP Diliman Digital Archives
    Thesis

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti
  3. 3

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic por Isleta, Kristina P.

    Thesis

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic

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