D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice de réir Pagal, Gladess A., Gabriel, Alonzo A.

Faigh an téacs iomlán

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 de réir Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

Faigh an téacs iomlán

A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila de réir Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines de réir Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines de réir Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors de réir Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods de réir Holdsworth, S. D.

Rapid thermal processing science and technology

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Establishment of thermal processess for food products de réir Alabastro, Estrella F.

Introduction to thermal processing of foods de réir Goldblith, S. A.