1 - 10 toradh á dtaispeáint as 16 toradh san iomlán ar an gcuardach '"Shrimp paste."', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region de réir Lo, Kim M.

    Foilsithe / Cruthaithe 2022
    Tráchtas

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) de réir Treyes, Michael Andre D.

    Foilsithe / Cruthaithe 2015
    Tráchtas

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.)
  3. 3

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste de réir Dela Rosa, Christian Jordan Ominga

    Foilsithe / Cruthaithe 2012
    Tráchtas

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste
  4. 4

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) de réir Santos, Ma. Anna Rita T.

    Foilsithe / Cruthaithe 2004
    Tráchtas

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  5. 5

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles de réir Coorey, Jude Herman Ranil

    Foilsithe / Cruthaithe 1991
    Tráchtas

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  6. 6

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.) de réir Nieto, Marceliano B.

    Foilsithe / Cruthaithe 1982
    Tráchtas

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
  7. 7

    The use of alamang (Acetes Indicus) in kroepeck de réir Antiola, Gracia L.

    Foilsithe / Cruthaithe 1976
    Tráchtas

    The use of alamang (Acetes Indicus) in kroepeck
  8. 8

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) de réir Reyes, Narish Lacaba

    Tráchtas

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan de réir Culasing, Carmencita Lorenzo

    Tráchtas

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) de réir Nieto, Marceliano B.

    LEABHAR

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

Uirlisí cuardaigh: