1 - 3 toradh á dtaispeáint as 3 toradh san iomlán ar an gcuardach '"Shelf Life Testing."', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... de réir Ladores, Trina Faye Dela Cruz

    Foilsithe / Cruthaithe 2010
    Tráchtas

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  2. 2

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC de réir Sibonga, May Flor Jayme

    Foilsithe / Cruthaithe 2006
    Tráchtas

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
  3. 3

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru) de réir Tolones, Karie Mae D.

    Tráchtas

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru)

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