1 - 2 toradh á dtaispeáint as 2 toradh san iomlán ar an gcuardach '"Sensory attributes."', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production. de réir Solas, Angelique Marie Napao

    Tráchtas

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production.
  2. 2

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions de réir Baldoza, Bernajocele Jalyn

    Tráchtas

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions

Uirlisí cuardaigh: