Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) de réir Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran de réir Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Effects of stabilization methods on the chemical properties and antioxidant capacity of rice bran oil de réir Velasquez, Mary Michelle M.

Rice compounds show antidiabetic potential de réir Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products de réir Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran de réir Hurtada, W. A.

Amazing rice bran de réir Dayrit, Mylene Mendoza

Extraction of octacosanol from rice wax (Chemical Method) de réir Yape, Erlinda Olivar

Octacosanol from ricebran wax lipase method de réir Palaca, Ruena L.

Rice bran an under-utilized raw material de réir Barber, S., Benedito de Barber, C.