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1
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Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination
Foilsithe / Cruthaithe 2018Tráchtas -
3
Food processing, packaging, preservation, irradiation, allergy and safety
Foilsithe / Cruthaithe 2016LEABHAR -
4
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5
Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures
Foilsithe / Cruthaithe 2004Tráchtas -
6
Post-irradiation detection method for crabs through analysis of changes in their lipid's thermal behavior and liquid crystalline structure
Foilsithe / Cruthaithe 2003Tráchtas -
7
Detection of radiation treatment in frozen meat through analysis of its lipids' thermal behavior and liquid crystalline state
Foilsithe / Cruthaithe 2003Tráchtas -
8
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9
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