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Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination
Foilsithe / Cruthaithe 2018Tráchtas -
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Oxidative stability and shelf life of foods containing oils and fats
Foilsithe / Cruthaithe 2016LEABHAR -
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Thermal food processing new technologies and quality issues
Foilsithe / Cruthaithe 2012Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy
Electronic Resource