1 - 4 toradh á dtaispeáint as 4 toradh san iomlán ar an gcuardach '"Food Extrusion."', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Engineering aspects of food emulsification and homogenization

    Foilsithe / Cruthaithe 2015
    LEABHAR

    Engineering aspects of food emulsification and homogenization
  2. 2

    Extrusion-cooking techniques

    Foilsithe / Cruthaithe 2011
    LEABHAR

    Extrusion-cooking techniques
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    Foilsithe / Cruthaithe 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes
  4. 4

    Food extrusion science and technology de réir Karwe, Mukund V., 1958-

    Foilsithe / Cruthaithe 1991
    LEABHAR

    Food extrusion science and technology

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