81 - 90 toradh á dtaispeáint as 174 toradh san iomlán ar an gcuardach '"Food Composition"', am iarratais: 0.08s Beachtaigh na torthaí
  1. 81
    de réir Wong, Dominic W. S.
    Foilsithe / Cruthaithe 1995
    LEABHAR

    Food enzymes structure and mechanism
  2. 82
    de réir James, C. S.
    Foilsithe / Cruthaithe 1995
    LEABHAR

    Analytical chemistry of foods
  3. 83
    Foilsithe / Cruthaithe 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Sulfur compounds in foods
  4. 84
    de réir Bowes, Anna De Planter
    Foilsithe / Cruthaithe 1994
    LEABHAR

    Bowes and Church's food values of portions commonly used
  5. 85
    de réir McWilliams, Margaret
    Foilsithe / Cruthaithe 1993
    LEABHAR

    Foods experimental perspectives
  6. 86
    Foilsithe / Cruthaithe 1993
    LEABHAR

    Food, nutrition, and chemical toxicity
  7. 87
    Foilsithe / Cruthaithe 1993
    LEABHAR

    Methods of analysis for nutrition labeling
  8. 88
    Foilsithe / Cruthaithe 1992
    LEABHAR

    Physical chemistry of food processes.
  9. 89
    Foilsithe / Cruthaithe 1992
    LEABHAR

    Flavor precursors thermal and enzymatic conversions
  10. 90
    Foilsithe / Cruthaithe 1992
    LEABHAR

    Food science and human nutrition
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