1 - 9 toradh á dtaispeáint as 9 toradh san iomlán ar an gcuardach '"Developments in food science"', am iarratais: 0.10s Beachtaigh na torthaí
  1. 1
    Foilsithe / Cruthaithe 1993
    LEABHAR

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects
  2. 2
    Foilsithe / Cruthaithe 1992
    LEABHAR

    Food science and human nutrition
  3. 3
    Foilsithe / Cruthaithe 1992
    LEABHAR

    Off-flavors in foods and beverages
  4. 4
    Foilsithe / Cruthaithe 1992
    LEABHAR

    Quality assurance in the fish industry proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991
  5. 5
    Foilsithe / Cruthaithe 1992
    LEABHAR

    Modern methods in food mycology
  6. 6
    de réir Kyzlink, Vladimir
    Foilsithe / Cruthaithe 1990
    LEABHAR

    Principles of food preservation
  7. 7
    Foilsithe / Cruthaithe 1987
    LEABHAR

    Seafood quality determination proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska
  8. 8
    Foilsithe / Cruthaithe 1984
    LEABHAR

    Testing methods in food microbiology
  9. 9
    Foilsithe / Cruthaithe 1982
    LEABHAR

    Food flavours
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