1 - 3 toradh á dtaispeáint as 3 toradh san iomlán ar an gcuardach '"Citrus juices Processing"', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice de réir Corook, Mark Lester F.

    Foilsithe / Cruthaithe 2014
    Tráchtas

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems de réir Gabriel, Alonzo Alulod

    Foilsithe / Cruthaithe 2007
    Tráchtas

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice de réir Rodriguez, Kimberly J.

    Tráchtas

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

Uirlisí cuardaigh: