1 - 3 toradh á dtaispeáint as 3 toradh san iomlán ar an gcuardach '"Cheese Varieties Philippines."', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti de réir Reyes, Jonah Aileen O.

    Foilsithe / Cruthaithe 2014
    Tráchtas

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  2. 2

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti de réir Bawingan, Khaimah Fe E.

    Also available in UP Diliman Digital Archives
    Tráchtas

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti
  3. 3

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic de réir Isleta, Kristina P.

    Tráchtas

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic

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