Résultat(s) 1 - 5 résultats de 5 pour la requête '"Food Iron content"', Temps de recherche: 0,02s Affiner les résultats
  1. 1

    Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

    Publié 2003
    Livre

    Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
  2. 2

    Stability of iron in rice noodles (Bijon) par Zulueta, Nanette V.

    Publié 2000
    Thèse

    Stability of iron in rice noodles (Bijon)
  3. 3

    Stability of iron in rice noodles (Bijon) par Zulueta, Nanette V.

    Publié 2000
    Thèse

    Stability of iron in rice noodles (Bijon)
  4. 4

    The effect of two types of iron-fortified formulas on the iron status of infants par Dimaano, Gemma P.

    Livre

    The effect of two types of iron-fortified formulas on the iron status of infants
  5. 5

    The effect of two types of iron-fortified formulas on the iron status of infants par Dimaano, Gemma P.

    Livre

    The effect of two types of iron-fortified formulas on the iron status of infants

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