Cassava in the food basket varieties, processing methods , and cyanide levels par Topor, Vivian A.

Food process engineering and technology par Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 par Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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Davao leads in creating high value food products with DOST's food processing innovation center par De Guzman, Rudy

Food processing machines available for rent par De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing par Azanza, Maria Patricia V.

Our daily bread par Isip, Irma

Food plant engineering systems par Robberts, Theunis C.

A technology audit of the UP pilot food plant par Tan, Rachel Ong