Via Mare 40 years of iconic events through menus, recipes, and memories.

Fish perfectly prepared to enjoy every day

Nobu the cookbook par Matsuhisa, Nobuyuki

Fish recipes from the sea.

Fish and seafood identification, fabrication, utilization par Ainsworth, Mark

Fish and seafood identification, fabrication, utilization par Ainsworth, Mark

Table of contents only

The cook's guide to fish & seafood par Sweetser, Wendy

Bottomfeeder a seafood lover's journey to the end of the food chain par Grescoe, Taras

Fish & seafood simple and delicious easy-to-make recipes par Hammond, June

North Atlantic seafood par Davidson, Alan 1924-