Résultat(s) 1 - 10 résultats de 13 pour la requête '"Cookery Laboratory manual."', Temps de recherche: 0,02s Affiner les résultats
  1. 1

    Dimensions of food par Vaclavik, Vickie

    Publié 2006
    Livre

    Dimensions of food
  2. 2

    Dimensions of food par Vaclavik, Vickie A

    Publié 2006
    Livre

    Dimensions of food
  3. 3

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation par Luna, Ma. Veritas Fojas

    Publié 2005
    Livre

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation
  4. 4

    Introductory foods a laboratory manual of food preparation and evaluation par Morr, Mary L.

    Publié 1995
    Livre

    Introductory foods a laboratory manual of food preparation and evaluation
  5. 5

    Introduction to professional food preparation techniques par Bokorney, G. Baker

    Publié 1994
    Livre

    Introduction to professional food preparation techniques
  6. 6

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation par Guzman, Matilde P.

    Publié 1985
    Livre

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
  7. 7

    Principles of food preparation a laboratory manual par Freeland-Graves, Jeanne Himich

    Publié 1979
    Livre

    Principles of food preparation a laboratory manual
  8. 8

    Principles of cooking par Guzman, Matilde de la Paz 1917-

    Publié 1979
    Livre

    Principles of cooking
  9. 9

    Food consumerism a laboratory manual for meal management par Spangler, Alice A.

    Publié 1978
    Livre

    Food consumerism a laboratory manual for meal management
  10. 10

    Experimental cookery readings and laboratory manual par Claudio, Virginia Serraon 1932-

    Publié 1977
    Livre

    Experimental cookery readings and laboratory manual

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