Résultat(s) 1 - 3 résultats de 3 pour la requête '"Citrus juices Processing"', Temps de recherche: 0,02s Affiner les résultats
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice par Corook, Mark Lester F.

    Publié 2014
    Thèse

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems par Gabriel, Alonzo Alulod

    Publié 2007
    Thèse

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice par Rodriguez, Kimberly J.

    Thèse

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

Outils de recherche: