D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice Tekijä Pagal, Gladess A., Gabriel, Alonzo A.

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Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 Tekijä Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila Tekijä Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines Tekijä Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines Tekijä Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors Tekijä Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods Tekijä Holdsworth, S. D.

Rapid thermal processing science and technology

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Establishment of thermal processess for food products Tekijä Alabastro, Estrella F.

Introduction to thermal processing of foods Tekijä Goldblith, S. A.