Näytetään 1 - 3 yhteensä 3 tuloksesta haulle '"Shelf Life Testing."', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... Tekijä Ladores, Trina Faye Dela Cruz

    Julkaistu 2010
    Opinnäyte

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  2. 2

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC Tekijä Sibonga, May Flor Jayme

    Julkaistu 2006
    Opinnäyte

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
  3. 3

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru) Tekijä Tolones, Karie Mae D.

    Opinnäyte

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru)

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