Näytetään 1 - 5 yhteensä 5 tuloksesta haulle '"Food Iron content"', hakuaika: 0,02s Tarkenna hakua
  1. 1

    Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

    Julkaistu 2003
    Kirja

    Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
  2. 2

    Stability of iron in rice noodles (Bijon) Tekijä Zulueta, Nanette V.

    Julkaistu 2000
    Opinnäyte

    Stability of iron in rice noodles (Bijon)
  3. 3

    Stability of iron in rice noodles (Bijon) Tekijä Zulueta, Nanette V.

    Julkaistu 2000
    Opinnäyte

    Stability of iron in rice noodles (Bijon)
  4. 4

    The effect of two types of iron-fortified formulas on the iron status of infants Tekijä Dimaano, Gemma P.

    Kirja

    The effect of two types of iron-fortified formulas on the iron status of infants
  5. 5

    The effect of two types of iron-fortified formulas on the iron status of infants Tekijä Dimaano, Gemma P.

    Kirja

    The effect of two types of iron-fortified formulas on the iron status of infants

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