Näytetään 1 - 4 yhteensä 4 tuloksesta haulle '"Food Extrusion."', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Engineering aspects of food emulsification and homogenization

    Julkaistu 2015
    Kirja

    Engineering aspects of food emulsification and homogenization
  2. 2

    Extrusion-cooking techniques

    Julkaistu 2011
    Kirja

    Extrusion-cooking techniques
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    Julkaistu 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes
  4. 4

    Food extrusion science and technology Tekijä Karwe, Mukund V., 1958-

    Julkaistu 1991
    Kirja

    Food extrusion science and technology

Työkalut: