Cassava in the food basket varieties, processing methods , and cyanide levels Tekijä Topor, Vivian A.

Food process engineering and technology Tekijä Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 Tekijä Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

Hae kokoteksti

Davao leads in creating high value food products with DOST's food processing innovation center Tekijä De Guzman, Rudy

Food processing machines available for rent Tekijä De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing Tekijä Azanza, Maria Patricia V.

Our daily bread Tekijä Isip, Irma

Food plant engineering systems Tekijä Robberts, Theunis C.

A technology audit of the UP pilot food plant Tekijä Tan, Rachel Ong