Näytetään 1 - 3 yhteensä 3 tuloksesta haulle '"Citrus juices Processing"', hakuaika: 0,02s Tarkenna hakua
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice Tekijä Corook, Mark Lester F.

    Julkaistu 2014
    Opinnäyte

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems Tekijä Gabriel, Alonzo Alulod

    Julkaistu 2007
    Opinnäyte

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice Tekijä Rodriguez, Kimberly J.

    Opinnäyte

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

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