Näytetään 1 - 3 yhteensä 3 tuloksesta haulle '"Cheese Varieties Philippines."', hakuaika: 0,02s Tarkenna hakua
  1. 1

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti Tekijä Reyes, Jonah Aileen O.

    Julkaistu 2014
    Opinnäyte

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  2. 2

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti Tekijä Bawingan, Khaimah Fe E.

    Also available in UP Diliman Digital Archives
    Opinnäyte

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti
  3. 3

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic Tekijä Isleta, Kristina P.

    Opinnäyte

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic

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