D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice nork Pagal, Gladess A., Gabriel, Alonzo A.

Testu osoa

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 nork Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

Testu osoa

A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila nork Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines nork Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines nork Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors nork Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods nork Holdsworth, S. D.

Rapid thermal processing science and technology

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Establishment of thermal processess for food products nork Alabastro, Estrella F.

Introduction to thermal processing of foods nork Goldblith, S. A.