Erakusten 1 - 2 emaitzak -- 2 bilaketa honetara '"Sensory quality."', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 1

    Post-Mortem changes in the hypoxanthine content and non protein nitrogenous compounds of milkfish in relation to its sensory qualities. nork Santos, Leonor M.

    Argitaratua 1978
    Thesis

    Post-Mortem changes in the hypoxanthine content and non protein nitrogenous compounds of milkfish in relation to its sensory qualities.
  2. 2

    Effect of purging on grit reduction and physico-sensory quality of green mussel (Perna viridis). nork Agustin, Kimbert Lapore

    Thesis

    Effect of purging on grit reduction and physico-sensory quality of green mussel (Perna viridis).

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