Erakusten 1 - 4 emaitzak -- 4 bilaketa honetara '"Food Extrusion."', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Engineering aspects of food emulsification and homogenization

    Argitaratua 2015
    Liburua

    Engineering aspects of food emulsification and homogenization
  2. 2

    Extrusion-cooking techniques

    Argitaratua 2011
    Liburua

    Extrusion-cooking techniques
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    Argitaratua 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes
  4. 4

    Food extrusion science and technology nork Karwe, Mukund V., 1958-

    Argitaratua 1991
    Liburua

    Food extrusion science and technology

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