Erakusten 81 - 90 emaitzak -- 174 bilaketa honetara '"Food Composition"', Bilaketaren denbora: 0,03s Findu emaitzak
  1. 81
    nork Wong, Dominic W. S.
    Argitaratua 1995
    Liburua

    Food enzymes structure and mechanism
  2. 82
    nork James, C. S.
    Argitaratua 1995
    Liburua

    Analytical chemistry of foods
  3. 83
    Argitaratua 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Sulfur compounds in foods
  4. 84
    nork Bowes, Anna De Planter
    Argitaratua 1994
    Liburua

    Bowes and Church's food values of portions commonly used
  5. 85
    nork McWilliams, Margaret
    Argitaratua 1993
    Liburua

    Foods experimental perspectives
  6. 86
    Argitaratua 1993
    Liburua

    Food, nutrition, and chemical toxicity
  7. 87
    Argitaratua 1993
    Liburua

    Methods of analysis for nutrition labeling
  8. 88
    Argitaratua 1992
    Liburua

    Physical chemistry of food processes.
  9. 89
    Argitaratua 1992
    Liburua

    Flavor precursors thermal and enzymatic conversions
  10. 90
    Argitaratua 1992
    Liburua

    Food science and human nutrition
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