Cassava in the food basket varieties, processing methods , and cyanide levels nork Topor, Vivian A.

Food process engineering and technology nork Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 nork Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

Testu osoa

Davao leads in creating high value food products with DOST's food processing innovation center nork De Guzman, Rudy

Food processing machines available for rent nork De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing nork Azanza, Maria Patricia V.

Our daily bread nork Isip, Irma

Food plant engineering systems nork Robberts, Theunis C.

A technology audit of the UP pilot food plant nork Tan, Rachel Ong