Erakusten 1 - 10 emaitzak -- 13 bilaketa honetara '"Cookery Laboratory manual."', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 1

    Dimensions of food nork Vaclavik, Vickie

    Argitaratua 2006
    Liburua

    Dimensions of food
  2. 2

    Dimensions of food nork Vaclavik, Vickie A

    Argitaratua 2006
    Liburua

    Dimensions of food
  3. 3

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation nork Luna, Ma. Veritas Fojas

    Argitaratua 2005
    Liburua

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation
  4. 4

    Introductory foods a laboratory manual of food preparation and evaluation nork Morr, Mary L.

    Argitaratua 1995
    Liburua

    Introductory foods a laboratory manual of food preparation and evaluation
  5. 5

    Introduction to professional food preparation techniques nork Bokorney, G. Baker

    Argitaratua 1994
    Liburua

    Introduction to professional food preparation techniques
  6. 6

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation nork Guzman, Matilde P.

    Argitaratua 1985
    Liburua

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
  7. 7

    Principles of food preparation a laboratory manual nork Freeland-Graves, Jeanne Himich

    Argitaratua 1979
    Liburua

    Principles of food preparation a laboratory manual
  8. 8

    Principles of cooking nork Guzman, Matilde de la Paz 1917-

    Argitaratua 1979
    Liburua

    Principles of cooking
  9. 9

    Food consumerism a laboratory manual for meal management nork Spangler, Alice A.

    Argitaratua 1978
    Liburua

    Food consumerism a laboratory manual for meal management
  10. 10

    Experimental cookery readings and laboratory manual nork Claudio, Virginia Serraon 1932-

    Argitaratua 1977
    Liburua

    Experimental cookery readings and laboratory manual

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