Mostrando 1 - 3 Resultados de 3 Para Buscar '"Shelf Life Testing."', tiempo de consulta: 0.02s Limitar resultados
  1. 1

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... por Ladores, Trina Faye Dela Cruz

    Publicado 2010
    Tesis

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  2. 2

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC por Sibonga, May Flor Jayme

    Publicado 2006
    Tesis

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
  3. 3

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru) por Tolones, Karie Mae D.

    Tesis

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru)

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