Via Mare 40 years of iconic events through menus, recipes, and memories.

Fish perfectly prepared to enjoy every day

Nobu the cookbook por Matsuhisa, Nobuyuki

Fish recipes from the sea.

Fish and seafood identification, fabrication, utilization por Ainsworth, Mark

Fish and seafood identification, fabrication, utilization por Ainsworth, Mark

Table of contents only

The cook's guide to fish & seafood por Sweetser, Wendy

Bottomfeeder a seafood lover's journey to the end of the food chain por Grescoe, Taras

Fish & seafood simple and delicious easy-to-make recipes por Hammond, June

North Atlantic seafood por Davidson, Alan 1924-