Mostrando 1 - 3 Resultados de 3 Para Buscar '"Citrus juices Processing"', tiempo de consulta: 0.02s Limitar resultados
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice por Corook, Mark Lester F.

    Publicado 2014
    Tesis

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems por Gabriel, Alonzo Alulod

    Publicado 2007
    Tesis

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice por Rodriguez, Kimberly J.

    Tesis

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

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