Showing 1 - 3 results of 3 for search '"Shelf Life Testing."', query time: 0.01s Refine Results
  1. 1

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... by Ladores, Trina Faye Dela Cruz

    Published 2010
    Thesis

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  2. 2

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC by Sibonga, May Flor Jayme

    Published 2006
    Thesis

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
  3. 3

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru) by Tolones, Karie Mae D.

    Thesis

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru)

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