Effects of electronic cigarette liquid on the growth, biofilm formation, lactic acid production, and stress tolerance of Streptococcus mutans by Daquioag, Jann Eldy L.

Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) by Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

Isolation and antimicrobial activity of fructophilic lactic acid bacteria from flowers in the University of the Philippines Diliman, Quezon City by Penuliar, Gil M.

Production of conjugated linoleic acid by lactic acid bacteria screening and optimization by Tapia, Angelo M., Oliveros, Maria Cynthia R., Sarmago, Ione G., Pham, Laura J., Mendoza, Bernadette C., Bautista, Jose Arceo N.

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Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization by Tapia, Angelo M.

Screening and characterization of bacteriocin-producing lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture by Herbalega, Precious Dee L.

Lactic acid bacteria biodiversity and taxonomy

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Deproteination and demineralization of shrimp waste using lactic acid bacteria for chitin and chitosan production by Francisco, Farramae C.

Lactic acid bacteria profile of Capiz, Philippines water kefir grains in a three-level propagation scheme by Chavez, Arian B.

Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract] by Caranza, Maria Angelica E.