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Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch
by
Duque, Sheba Mae Magbanua
Published 2009
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Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria
by
Ricasata, Chloe Katryn C.
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Carigaba, Diane Ira S.
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CAMPUS
Manila
1 results
1
Mindanao
1 results
1
DATABASE
Union Catalog (Buklod)
2 results
2
UNIT LIBRARY
College of Pharmacy Library
1 results
1
College of Science and Mathematics
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1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
2 results
2
SUBJECT
Agar-agar
1 results
1
Alginate
1 results
1
Antibacterial activity
1 results
1
Antibacterial agents
1 results
1
Applications
1 results
1
Carrageenan
1 results
1
Curcuma longa
1 results
1
Enterococcus faecium
1 results
1
Fermentation effects
1 results
1
Fermentations
1 results
1
Fermented foods
1 results
1
Gel entrapment
1 results
1
Immobilization
1 results
1
Lactic acid
1 results
1
Lactic acid fermentation
1 results
1
Microbiology
1 results
1
NaC1 concentration
1 results
1
Pathogenic bacteria inhibition
1 results
1
Plant sources
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1
Productions
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1
Sago starch
1 results
1
Whole-cell immobilization
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1
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AUTHOR
Carigaba, Diane Ira S.
1 results
1
Duque, Sheba Mae Magbanua
1 results
1
Larcia II, Levi Letlet H.
1 results
1
Ricasata, Chloe Katryn C.
1 results
1
RESOURCE TYPE
Book
1 results
1
Thesis
1 results
1
LANGUAGE
English
2 results
2
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