High pressure processing of fruit and vegetable products

Handbook of fruits and fruit processing

Tropical and subtropical fruits postharvest physiology, processing and packaging

Enzymes in fruit and vegetable processing chemistry and engineering applications

Models for CIE color parameter differentials of pasteurized citrus microcarpa juices by Alagao, Ma. Estela Elanor V.

Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study by Tolosa, Cyrho Penasas

A major plant practice at the Rookie Fruit Preserves, Km 12 Catalunan Pequeño, Davao City by Gonzaga, Larie Lyn Caligan

A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City by Bollo, Christine Tulen

Handbook of fruits and fruit processing

Table of contents

A major practicum report for Motherland Food Products, Balongis, Barangay Balulang, Cagayan de Oro City by Pajarito, Queenzyl Delbo