Showing 1 - 7 results of 7 for search '"Food service Finance."', query time: 0.02s Refine Results
  1. 1

    Accounting and financial management in foodservice operations by Hayes, David K., Ninemeier, Jack D.

    Published 2024
    Book

    Accounting and financial management in foodservice operations
  2. 2

    The menu and the cycle of cost control by McVety, Paul J.

    Published 1997
    Book

    The menu and the cycle of cost control
  3. 3

    Case study the auditing department for the food service division of the Leslie Corporation by Fuentes, Fides Suzanne, Cruz, Jose Marianito, Yadao, Benedict

    Published 1991
    Thesis

    Case study the auditing department for the food service division of the Leslie Corporation
  4. 4

    Financial control for your foodservice operation by Coltman, Michael M. 1930-

    Published 1991
    Book

    Financial control for your foodservice operation
  5. 5

    Financial control for your foodservice operation by Coltman, Michael M. 1930-

    Published 1991
    Book

    Financial control for your foodservice operation
  6. 6

    The financial ingredient in foodservice management by Bolhuis, John L.

    Published 1976
    Book

    The financial ingredient in foodservice management
  7. 7

    An investigative report into the financial problems of the University Food Service by Aragon, Albert B.

    Book

    An investigative report into the financial problems of the University Food Service

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