Showing 1 - 3 results of 3 for search '"Food Contamination Prevention and control."', query time: 0.02s Refine Results
  1. 1

    Controlling salmonella in poultry production and processing by Russell, Scott M.

    Published 2012
    Book

    Controlling salmonella in poultry production and processing
  2. 2

    Food alert! the ultimate sourcebook for food safety by Satin, Morton

    Published 2008
    Book

    Food alert! the ultimate sourcebook for food safety
  3. 3

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L.

    Published 1992
    Book

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage

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