Showing 1 - 5 results of 5 for search '"Canning and preserving Philippines."', query time: 0.02s Refine Results
  1. 1

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes by Uy, Darryl L.

    Published 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  2. 2

    Establishment of thermal processes for mango and guyabano purees

    Published 1986
    Book

    Establishment of thermal processes for mango and guyabano purees
  3. 3

    Thermal processing studies on selected fruits and vegetables by Alabastro, Estrella F.

    Published 1984
    Book

    Thermal processing studies on selected fruits and vegetables
  4. 4

    Thermal processing of Philippine foods in metal containers

    Published 1981
    Book

    Thermal processing of Philippine foods in metal containers
  5. 5

    An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk by De Leon, Juan Luis D.

    Thesis

    An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk

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